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304 North Cardinal St.
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Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

1nd September - 2nd September 2025 at SENGGIGI LOMBOK, NTB

The International Conference on Innovations in Food Science, Culinary Arts, and Fashion Technology

Organized by the Departement of Culinary and Fashion Education, Universitas Negeri Malang, the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC) will be held on September 1-2, 2025, in the  scenic city of Lombok, Nusa Tenggara Barat, Indonesia. This two day event will bring together global experts, practitioners, and academics in the fields of foos science, culinary art, fashion technology, and vocational education to disscus and explore cutting- edge innovations and sustaineble practices that are shaping these dynamic industries.

The conference will feature keynote speeches, panel discussions, technical sessions, and networking opportunities, providing a platform for cross-disciplinary dialogue and knowledge exchange. Join us in Lombok for an inspiring event that will contribute to the growth and transformationof food, culinary, and fashion industries globally.

We look forward to your participation at

INNOFATEC 2025 

KEYNOTE SPEAKER

Prof. Young Hoon Jung

Kyungpook National University, South Korea

Dr. Musfirah Zulkurnain

Universiti Sains Malaysia, Malaysia

Shinta Djiwatampu, BS, M.Ds.

LaSalle College, Canada

INVITED  SPEAKER

Anggit L. Sunarwidhi, MSc., PhD

Farmasi FKIK Unram, Indonesia

Damnjanovic Jasmina

Nagoya University, Japan

Innovation and sustainable education for the global food, culinary and fashion industries can be realized through environmentally friendly technology, innovation-based education, industrial digitalization, sustainable business development, as well as policies and public awareness. With this approach, the industry can develop creatively, responsibly, and have a positive impact on the environment and global future.

IMPORTANT DATES

PRICING

Bank Code : 009

CONFERENCE LOCATION

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